Best Restaurant in Machupicchu Pueblo

Slow-cooked over glowing embers, the cuts of meat, poultry, and vegetables acquire an unmistakable smoky flavor, featuring a golden-brown crust on the outside and perfect juiciness within.

Cut of beef that has a T-shaped bone, one side has ribeye and the other beef tenderloin, accompanied by native potatoes, salad and steamed vegetables.

Delicate grilled octopus accompanied by colorful vegetables and flavored native potatoes.

Grilled trout served over a delicate bed of Swiss chard and smooth mashed potatoes, finished with a delicious meunière sauce of browned butter, fresh lemon, and parsley, enhancing its flavor with fine and aromatic notes.

Tasting of two exquisite Peruvian dishes in Chullos style: a glass of ceviche tiger's milk and a creamy seafood rice. A unique gastronomic experience!

Crispy pieces of guinea pig, served atop a smooth pepper sauce. This dish is complemented by an exquisite kapchi of Andean mushrooms and a refreshing criollo berry sauce.

Made with a treasured grandmother's recipe, prepared with ají amarillo and succulent pieces of chicken. Served with potatoes, egg, cheese, black olives, and a portion of white rice, creating a perfect balance of flavors and textures.

Delight yourself with our Arequipa soup, a fusion of prawns, shrimp, corn, beans, yellow potatoes and quinoa, harmonized with the unmistakable touch of huacatay. Tradition!

Our exquisite fish of the day, marinated in lemon juice and accompanied by a delicious tiger milk made with rocoto, onion, limo chili pepper and cilantro. This delicacy is complemented with chullpi corn, choclo and sweet valley sweet potato and squid ring creating an unparalleled gastronomic experience.

Crispy crust filled with a delicious combination of cheese, tomato, and basil, accompanied by a spicy guacamole.

Creamy avocado mole prepared in a mortar, served with confit loche squash, smooth goat cheese, and crispy chullpi corn praline, creating a perfect balance of freshness, sweetness, and texture.

Cassava buns filled with goat cheese and ham, covered with a crispy crust of a mix of Andean quinoa, accompanied by an exquisite huancaína sauce and dressed with red fruits and balsamic vinegar.

Alpaca skewer glazed with anticucho sauce, delicately grilled over open flame and served with steamed potatoes and tender corn, highlighting the authentic flavors of Andean Peruvian cuisine.